It is very likely that you have had stuffed vine leaves before, either in a Greek or Lebanese restaurant. It’s likely that they were cold, lemony, loosely rolled and vegetarian. As nice as they are, they are nothing like Palestinian Stuffed vine leaves, which are traditionally stuffed with lamb, rice and spices, tightly rolled and served piping hot as a main meal with yoghurt. Mine are a wonderfully healthy, nutritious and delicious variation of the Palestinian variety.
The Olive Tree Kitchen 