Chunky and Punchy Cucamelon Salsa

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One of my favourite things to do on a Saturday morning is to head out to my local Farmer’s Market. I live in London, one of the biggest cities in the world, and yet I am just a five minutes’ drive away from some amazing farmer’s markets were farmers come to sell their glorious, colourful, tasty and healing organic fruit and vegetables every week. I love to pick up all my regular goodies and essentials, and I also love to be surprised by new, beautiful and intriguing items, like purple cauliflower, edible flowers and cucamelons. I found these while raiding my favourite stall’s organic salad selection. They are tiny little cucumber, melon crosses. From the outside they look like mini melons, from the inside they look like mini cucumbers and they have the same cucumber taste with a bit of added zing.

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Brunch Foul

Foul is a breakfast dish, served in a large communal bowl for the whole family to dip into and scoop from using warm bread. My Mama always made it for brunch at the weekends, and in fact she still does when we are all home together. I usually make it as a light weekend lunch.

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