There is nothing more beautiful than bright, vibrant flowers adorning food and drink, and it’s even better when you get to eat them. I found these fabulous bright orange flowers at my local farmer’s market. They have a spectacular peppery taste, and I knew they would complement perfectly a mixed leaf salad with a sweet and syrupy dressing. This salad is the perfect way to say ‘good bye’ to summer.
The Olive Tree Kitchen 