I drink a green juice every morning. It’s a crucial part of my routine, my daily nutrition, my attempts to detoxify daily and to me healing my body and getting healthy. When I became ill, green juices are what helped me turn my health around.
In autumn I love to eat food that is deep red, orange and yellow in colour to match the trees turning colour outside. These colours always feel so hearty and delicious mixing deep wintery flavours with mild summer sweetness. I eat lots of salads in the summer, and this dish is the perfect way to welcome in the new colder season, as it’s still a salad but served warm; perfect for autumn days before the cold of winter really sets in.
In Palestine, you cant go out to eat anywhere without Ba’dounsia showing up. On your falafal, in your shawarma, to dip your fried veg into, poured over salads.