When I was a child my mama was very concerned that I would turn into a large grain of basmati rice. This was because for many years it was largely all I ate. My mama’s fluffy rice served with toasted nuts, herbs and yoghurt was all I needed for much of my tiny years and even now, I am happy to eat just this. And I think that I now cook it just as tastily as she did. My husband always smiles when he comes home to find that we are having this dish because it tells him just the kind of day I have had.