The Stuffed King (Stuffed Baby Aubergine in Tomato Sauce)


Stuffed vegetables are a very popular in the Middle East; stuffed zucchini, aubergine, carrots, potatoes, cabbage, vine leaves and more. The most common in my house growing up where aubergine, zucchini, vine leaves and cabbage. My Mama could spend hours making large pots of these stuffed vegetables that could last from hours to days. They are a real family favourite. While these are usually stuffed with meat and rice, I have made mine vegetarian and a lot more nutritious.

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Mama’s Baba Ghanoush (Aubergine Dip)


Baba Ghanoush is increasingly popular in the UK, throughout Europe and North America. This makes me very happy as I want people to eat it, and I also want them to try my recipe. The way I make it is a very traditional way that the women in my family have been making it for generations right at the heart of where the dish originates from. I remember the delicious smoky smell of chargrilled aubergines wafting through the warm air of our house when I would return from school.

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