The Mediterranean is well known for its delicious seabass. And the best way I have had it cooked is in Gaza. My mother has a wonderful photograph of her and her sisters and cousins holidaying in Gaza wearing fashionable 60s bikinis and Jackie Kennedy-style scarves over their heads secured with sunglasses.
Read More
Summer Beans with Baked Cod
Today the sun is shining and I thought it was a good excuse to get some seriously feel-good summer food on the blog.
The Olive Tree Kitchen 