My mother didn’t really teach me recipes, she taught me how to cook. How to have an instinct for flavours, consistencies to achieve and methods of preparation. and i suppose that is what this herby feta is. It isn’t really a recipe, its a way of eating.
handful of fresh parsley and fresh mint
1/2 chopped tomato
crack of black pepper
drizzle of extra virgin olive oil
optional: sprinkle of nigella seeds
crush the feta onto a plate with the back of a fork
roughly chop or tear the mint and parsley and then mix and crush it into the feta.
chop the tomatoes and pile on top. if using sprinkle over the nigella seeds.