Garlic Yoghurt

This sauce has a real kick to it because of how much garlic is in it. it carries real heat- it is perfect to cut through the depth and richness of meat dishes. i particularly like it with beef or lamb kebabs and qidreh.

ingredients

250g Greek yoghurt

4 garlic cloves, minced until creamy and sticky

small handful of fresh mint, finely minced

1 tbsp of dried mint

a glug of extra virgin olive oil

method

Mix everything except the olive oil together until combined. put in a serving bowl and drizzle over some oil. i also crush a bit more mint over it.