This is a delicious and flavourful dip that is light and so it goes perfectly with fried foods and more heavy dishes. My father used to love this and my mama would always have it on the table for him when we were growing up.
ingredients
2 green chilis
2 tomatoes
1 garlic clove
1 pinch of salt
1 tsp sugar
method
put all the ingredients into a food chopper/ mini processor and whizz up for a good old while to make it both smooth and airy. serve immediately.
The Olive Tree Kitchen 