This is my favourite thing of the BBQ and I have to help myself before my eldest son, Otis gets his hands on them.
ingredients
1kg of minced beef
1 onion
1 green pepper
1 red chili
2 garlic cloves
Handful of parsley
1 tbsp paprika
1tbsp mixed spice
½ tsp nutmeg
1 tbsp tomato puree
1 tbsp dried mint, crushed
method
Put everything into a food processor and blend together for a minute or two until a thick paste is formed. You can do this ahead and put in the fridge. Just before you want to grill, tightly pack your meat around skewers.
Put onto the BBQ turning often and removing before they get too dry.
The Olive Tree Kitchen 