Salty, minty tomatoes

Is this a recipe?  Maybe not.  Maybe it’s a serving suggestion.  I am sharing it with you because we just eat it so much.  When I was expecting my first son, I ate mosty salty tomatoes- it was my number one craving.  This is great shoved into pillowy pita bread with falafel or fried vegetables.  Also serve alongside meats and fish- especially on the BBQ.


A bunch if baby plum or cherry tomatoes 

A generous pinch of good sea salt

A small palm of fresh mint, torn or chopped

A drizzle of really good olive oil


half the tomatoes and ley them on their backs on a plate

sprinkle with salt, the chopped mint and drizzle over the olive oil

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