Is this a recipe? Maybe not. Maybe it’s a serving suggestion. I am sharing it with you because we just eat it so much. When I was expecting my first son, I ate mosty salty tomatoes- it was my number one craving. This is great shoved into pillowy pita bread with falafel or fried vegetables. Also serve alongside meats and fish- especially on the BBQ.
A bunch if baby plum or cherry tomatoes
A generous pinch of good sea salt
A small palm of fresh mint, torn or chopped
A drizzle of really good olive oil
half the tomatoes and ley them on their backs on a plate
sprinkle with salt, the chopped mint and drizzle over the olive oil