This is a simple salad that really relies on the quality of its ingredients to truly have the ‘wow factor’. I love this salad served alongside oven-baked chicken, but I reckon it will beautifully accompany most meals.
5 plum tomatoes, thickly sliced lengthways
¼ red onion, thinly sliced
½ packet of feta, crumbled
Small handful of torn basil
Drizzle of extra virgin olive oil
On a plate or platter, layer all the ingredients one at a time, first the tomatoes, then the onion, followed by the feta, basil and then the oil.