Feta and Tomato Salad

This is a simple salad that really relies on the quality of its ingredients to truly have the ‘wow factor’.  I love this salad served alongside oven-baked chicken, but I reckon it will beautifully accompany most meals.



5 plum tomatoes, thickly sliced lengthways

¼ red onion, thinly sliced

½ packet of feta, crumbled

Small handful of torn basil

Drizzle of extra virgin olive oil


On a plate or platter, layer all the ingredients one at a time, first the tomatoes, then the onion, followed by the feta, basil and then the oil.

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