Minty, Garlicky, Cucumber Yoghurt

I can’t think of anything that Is not improved by this delicious dip.  I absolutely have to serve this when I cook rice and any baked good that wants to be dipped like sfiha or kubbe.

ingredients

1kg Greek yoghurt

3 garlic cloves, crushed

2 small cucumbers, finely chopped

Handful of fresh mint, finely chopped

Extra virgin olive oil and toasted pine nuts to serve

Salt and pepper

method

mix together the yoghurt, garlic, cucumber, mint and salt and stir well to combine.

Scatter with nuts and a few glugs of extra virgin olive oil.