Hot Hummus

Hummus is usually served cold like any regular dip, but I love it on a weekend morning hot and chunky with lots of sumptuous flavours.


1 can chickpeas

2 garlic cloves, minced

1 tbsp tahini

2 tbsp extra virgin olive oil


Anything you like to decorate (pomegranate, sumac, nuts, oil, fresh herbs)


  • Empty the can of chickpeas into a saucepan and heat up (the liquid and the chickpeas)
  • Once warm add along with all the other ingredients to a blender and whizz up
  • I don’t whizz for too long and I don’t add water as I like it chunky
  • Serve in a bowl with whatever you have decided to decorate with and eat with warm flatbreads.

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